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Pathobiological Relationship of Excessive Dietary Intake of Choline/L- Carnitine: A TMAO Precursor-Associated Aggravation in Heart Failure in Sarcopenic Patients

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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota

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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

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Low Bioavailability and High TMAO Production: Novel Insights Into Acetylcarnitine and Carnitine Metabolism - Krims‐Davis - 2025 - Molecular Nutrition & Food Research

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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications

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