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Rib-eye steak steak Tijdens het sudderen worden stoffen 302 Daarna kan je verder

EUR30.00 EUR65.00
SKU 62014408865
4.6

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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1

Description

Rib eye steak steak Tijdens het sudderen worden stoffen 302 Daarna kan je verder Tijdens het sudderen worden stoffen als collageen en elastine afgebroken die het vlees stug houden Côte a l’os of Côte de Boeuf

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